Constantin Giebler came to Alpine Center all the way from Costa Rica to study Culinary Arts. He completed the two-year Swiss Diploma in Culinary Arts and topped it with a BA(Hons) International Food & Beverage Management conferred by University of Wales. He has now completed his industry placement.
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| Constantin Giebler in the kitchen of Restaurant La Rive, Amsterdam. |
Constantin says:
"I work permanently as the entremetier in the kitchen of Restaurant La Rive, a Michelin star restaurant, part of the Intercontinental Amstel Amsterdam. The most expensive and luxurious hotel in all of Amsterdam. For many months we were ranked #1 restaurant in all of Amsterdam by Tripadvisor. We are ranked 7th best in Holland.
I am extremely happy here and moving up fast as I have been promoted already from cold kitchen chef to warm kitchen garnish chef, and have incorporated myself in some groups such as the environmental team in order to gain knowledge and show pro-activity.
Amsterdam is a great city, with so much to offer. I am truly happy here."
"I thank you very much Mrs. Hofmann, for everything, as I must say I have it pretty good right now, and owe a lot of that to you and everyone at Alpine. You have open doors for me and taught me things that have enabled me to fulfill my dreams and live the life I wanted to. So again, for that I thank you."
Now Constantin belongs to our Alpine Alumni Ambassadors Association and we will be happy to be kept informed about his career progress. Same applies for all our Alpine Alumni.
We are so proud of you Constantin!
La Rive Restaurant
La Rive, located in the InterContinental Amstel Amsterdam, is one of Netherlands’ leading restaurants, marked by a long tradition of culinary delights, an excellent collection of wines and genuine hospitality.The culinary team – led by Chef de Cuisine Rogér Rassin, Maître d’ Ronald Opten and Sommelier Ted Bunnik – will see to it, that the dining experience becomes a memorable one.Restaurant La Rive, awarded a Michelin star is inspired by French-Mediterranean flavours with vegetables and seasonal produce prepared in an innovative way. In addition, the kitchen orients on Asian influences that are added in a subtle way.For the wine pairings they are constantly searching for extraordinary wines from specific wine regions to enhance the wine and food experience.La Rive’s dress code: tenue de ville.
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