The Chef behind Culinary Arts at Alpine Center

• He is Italian.
• Hotel and Culinary studies in Italy.
• Awarded in national and international competitions for his recipes.
• Excellent Italian cooking skills; traditional cuisine - modern and creative cuisine - Mediterranean cuisine - Northern Italian cuisine -Venetian cuisine - light and healthy cuisine - Classic cuisine - Real genuine cuisine - International cuisine.
• Good Italian pastry skills for restaurants; classic-modern-creative styles.
• Speaks Italian, English, Spanish, Portuguese and French, notions of other languages as well.
• Worldwide experience with multi-cultural staff.
• Knowledge of restaurant management.
• Knowledge of bar business including cocktail, coffee and wine knowledge.
• Many years of experience in Restaurants, Hotels, Food Factories and Institutes, but also part-time or private collaborations and promotions, in Korea, Russia, French Guyan, Italy, Tunisia, Germany, Brazil, Japan, Spain, China, Mexico and Greece.
• Course Tutor of the Culinary Arts programme at Alpine Center since October 2011. 

Chef Stefano Zamboni

www.chefprofessionista.it

Chef Stefano Zamboni creations

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Alpine Center and Chef Stefano Zamboni



Brilliant delicacies prepared by Chef Stefano Zamboni and CAD students for the PParents Evening at Alpine Center.

The Executive Chef, Stefano Zamboni, with second year Chef students.