Showing posts with label hospitality studies. Show all posts
Showing posts with label hospitality studies. Show all posts

Thursday, February 4, 2016

Inspiring interview with the EVP & President Asia-Pacific, Hilton Worldwide, Martin Rinck‏

Interviewing the EVP & President, Asia-Pacific, Hilton Worldwide, Martin Rinck

by Lily Lin

In 1997 Martin Rinck was the GM of a Mandarin Oriental Hotel in Indonesia. In 1998 he became the CEO of Movenpick Gastronomy International, moving from managing a single unit operation to managing a worldwide restaurant operation. One wonders how he did it. For one, he has a clear vision about what he wants to achieve. Secondly, he is a high-energy, fearless and ambitious executive. He drives his business into rapid growth with sheer determination and business acumen. The fact that his career is on the fast-track should not come as a surprise. Although he is concerned that he is not very good at achieving work-life balance, the reality is that he is extremely passionate about his work and it is obvious that he thoroughly enjoys what he does.

Today, Martin is the Executive Vice President & President, Asia-Pacific of Hilton Worldwide.



INTERVIEW

Which school did you graduate from and what did you study?
After I finished my German Abitur (International Baccalaureate) and military service, I went to work for the InterContinental Hotels Group, starting in Hamburg, Germany, as a management trainee. I then worked with InterContinental in Paris, San Francisco, Chicago and Lisbon for 10 years. From 1992-1995, I was the Director of F&B at the Mayfair InterContinental in London. In 1994, I was accepted in the InterContinental fast-track management development program, which also included the MBA study from Brunel University, London. During my studies, I worked and actively interacted with people from other industries, which really helped to broaden my horizon and vision of the business world at large. 

Did you always want to work in the hotel industry?
At first, my dream was to become a pilot. Later, I began to think that I would like to travel the world to experience different countries and ethnicities and to meet, work and live with different cultures. As a consequence, after my military service, I decided to work for the hotel industry.

From 1998-2003, you were the CEO of Mövenpick Restaurant. What made you move from the restaurant industry into the hotel industry to become the Executive Vice President and Chief Development Officer for the Rezidor Hotel Group?
Actually, it was more like a return to the hotel industry. Before I became the CEO of Mövenpick, I spent most of my career working in amazing hotels around the world.

When I first took over Mövenpick Gastronomy, the company had less than 100 restaurants globally and it was losing money. I consolidated a portfolio of nine different restaurant brands to four and grew the business into a profit-making enterprise with over 140 restaurants. After four and a half years at Mövenpick, Rezidor in Brussels offered me the opportunity to develop and grow their business, something I tremendously enjoyed. During my tenure, we grew the portfolio of hotels in operations and under development from 150 hotels to 300 hotels and ultimately listed the company at the Stockholm Stock Exchange.

You have been the President of Asia Pacific, Hilton Worldwide, since 2008, overseeing operations and development of Hilton brands in 19 countries. What learning from yesterday and today are you taking into tomorrow?
I’ve learned that the people who work with you are your most important asset. You are only as strong as your entire team. Any challenge can be tackled and any hurdle can be overcome if you are surrounded by the right people with the right attitude. I am very fortunate that this is the case at Hilton Worldwide.

What are the most difficult issues you face as the head of your organization?
In my current role, the biggest challenge is recruiting, grooming and retaining the best personnel to run our current 99 hotels, as well as building a talent pool to run our more than 165 hotels under construction or in the pipeline in 18 countries This translates into the need for more than 200 GMs, thousands of department heads and in excess of 100,000 staff to deliver the quality of service and guest experiences Hilton Worldwide is known for.

Who are your role models and why do you admire these individuals?
One of my role models is Nelson Mandela. He is a phenomenal individual with an admirable personality and charisma. Having spent years in jail, he still did not give up and persevered! He also believes that education is the most powerful weapon, since it provides the tool for people to help themselves.

I also firmly believe that one should never give up if one really believes in a cause… or it will be the beginning of the end!

You are obviously a highly motivated individual. What keeps you motivated?
I am motivated by having a strong team and at the same time, seeing how many successful careers I’ve helped to create. Having mentored and coached a number of individuals from their early days in the industry to their current roles of General Manager gives me great satisfaction.

Having said the above, the main reason for my drive and energy is my family, since I am blessed with an understanding and loving wife and two beautiful daughters who keep me motivated.

How have you changed in the past five to ten years?
Visually most likely by my receding hairline?! :)

Actually, when I went back to my home town, Hamburg in Germany, my friends told me that I haven’t changed a bit, which I considered a compliment! I believe that you must stay true to yourself and keep your humility, no matter what position you have or what you do for a living.

Other than that, I believe that I am becoming better at achieving a work-life balance, but I am still not very good at it and would guess that my wife would vehemently disagree with my self-assessment.

If you had to make a choice, would you do the things right or would you do the right things?  Why?
I personally believe that doing the right thing at the right time is the responsibility of those who manage any corporation. People don’t care how much you know until they know how much you care. If doing the right thing means that I have to go against the tide, I have no problem swimming upstream! The right thing to do is to do the right thing! Over the long run, it will pay off!

One time I posted a question on our Facebook “Why do you think your GM is important to you?” Someone answered: “I don’t think my GM is important to me but he might be important to the company.” Do you agree with this statement?
It’s playing with semantics! Every GM is important to the corporation. All GMs must be great role models for their respective properties; they must be able to deliver and most importantly, they must have the right set of values. People don’t leave their companies; they leave their managers. We take great pride in grooming and preparing our GMs to become the best in the industry.

What have been the defining moments or time spans in your life so far?
Making the professional shift from being a GM at a Mandarin Oriental hotel in Indonesia to being the CEO of Movenpick Restaurants was a defining moment for me. When you move from managing a single unit to managing the worldwide operation of an organization, based out of the global headquarters, your entire approach to running a business changes from being predominantly tactical to becoming predominantly strategic! I was very fortunate to be given this opportunity and I tremendously enjoyed the challenge.

Other life defining moments or what I would call highlights include my marriage, the birth of my two amazing daughters and seeing them grow up.

I would advise my younger self not to take myself too seriously and understand that there is more to life than just work.

In your opinion, what is the single best quality your employees can possess?
The most important quality is the right attitude and passion for what you do. It’s not rocket science. We are in a common sense industry. With the right attitude we can teach the skills but it is more difficult to change an attitude, even though somebody has the technical skill set.

The core values of Hilton Worldwide are easy to remember, since they spell “HILTON”:

Hospitality
Integrity
Leadership
Teamwork
Ownership
Now – make it happen!
If you combine our core values with the right attitude, you will be successful.

At work, what answers are you seeking?
I seek answers about what differences can I make tomorrow...
...About continuous improvement;
...About doing the right things for guests and employees;
...About moving things forward;
...About recruiting, training and retaining best-in-class talent.

What advice would you give to your younger self?
My younger self probably wouldn’t listen to me! Haha!

I would advise my younger self not to take myself too seriously and understand that there is more to life than just work. My generation was taught to “live to work” rather than “work to live”.

At work, what puts a smile on your face?

Great results, even though you should never set a financial result as your goal. Financial success is the byproduct of the right decisions. I also enjoy seeing engaged team members at work, being highly motivated by what they do. I believe that motivation is not something external but only the result of internal drive. I cannot motivate people, but I can create a positive external environment in order for my team to motivate themselves. When I see people loving what they do, it puts a smile on my face.

What puts a frown on your face?
The nay-sayers!

I like to surround myself with those people who have a positive attitude.

Rather than giving me 10 reasons why not to do something, give me the one reason why you can do it and then actually make it happen! There is always a way!

What are your strengths and weaknesses?
My strengths:
I am passionate about what I am doing!
I don’t regret anything I have done.
I take calculated risks and think outside of the box.
My ability to convince people to move in the same direction.
I am persistent!
I am a high energy person.

My weaknesses:
I am not a patient person.
I am a perfectionist and I don’t accept second best. Therefore, at times, I tend to push people too hard.  I need to make sure that I am not driving issues too hard with the risk of leaving people behind.
If you woke up tomorrow with no fear, what would you do first?
I mostly wake up without fear! I love to try new things. I always believe that if you have tremendous passion for what you do, you will be successful and you don’t have to be afraid of anything! So, tomorrow I wouldn’t do anything differently!

You are still very young. I am certain your current job will not be your last position.  What’s next?

“Being young” is a relative term.
Quite frankly, I always focus on the job at hand and the rest will fall into place. I’ve been very lucky that I have never had to look for opportunities. They have always come to me because I always stay focused.
 

Thursday, July 16, 2015

New International Hospitality College in Kenya (BOMA Hotels - Swiss Alpine Center - Kenya Red Cross)


On 3rd July 2015 the Boma Hotels officially inaugurated the International Hospitality College in partnership with the reputable Alpine CenterSwitzerland, the Swiss Business School for Hotel & Tourism Management. The Inauguration was officiated by the outgoing Swiss Ambassador to Kenya Ambassador Jacques Pitteloud.

Alpine Center Switzerland is privileged to be a partner of Boma international Hospitality College in jointly launching its state-of-the-art programmes of study in Kenya, a country that has been renowned for its dynamic hospitality and tourism industry, an industry that is the second largest source of foreign exchange revenue in the country.

“Switzerland has gained its reputation of being the “birthplace of hospitality management” a long time ago. People from all over the world, then and now, still yearn for the “’Swiss Hospitality Touch,” that is why our curriculum preserves the basic elements of what good hospitality training and education must be: flawless accuracy, reliable quality, and expert leadership” Mr Eric Hofmann, President, Alpine Center Switzerland.

During the launch, Dr. Abbas Gullet, the Secretary General of the Kenya Red Cross Society said that the aim of Boma International Hospitality College in collaboration with Alpine Centre Switzerland is to address the current and long term needs of the industry and its graduates. “We shall therefore concentrate on training for specialists, not generalists; craftsmen, not “chiefs” and, allow enough time for practical training and coaching in a top class hotel environment. Our graduates will be able to perform beyond their employers’ expectations from day one, and save the employer time and money that is usually spent on training new employees. This will make the graduates the preferred candidates in the job market,” said Dr, Gullet.

All our programmes include periods of industry placement where students are able to put their acquired skills into practice and gain a better understanding of the workings of the fascinating industry of hospitality and tourism.   The dynamic Career & Placement Office at the BOMA International Hospitality College will assist you in finding a suitable industry placement and upon graduation in launching your successful career.

For more information contact:
Mrs Sybil HofmannPresident
shofmann@swissalpinecenter.com

Boma Hotels
The Boma Hotels Group prides itself on its unique social enterprise model of “hospitality with a conscience”. The hotel operates under the mantra of “responsible luxury”, so coined because in providing high end services, the hotel fulfils the demand for luxury service while ensuring that the revenue generated goes back to other members of society in various states of need.

Boma International Hospitality College

For over two-and-a-half decades Alpine Center has provided cutting-edge, high quality education and training in the field of hospitality and tourism management resulting in the overwhelming success stories of graduates. Alpine has established itself as the leading hospitality career-focused institution in Southeast Europe with an admirable employability rate of almost 100%. This figure is not only a reflection of our students' competitive advantage, but also of the industrious activities of Alpine's dynamic Career & Placement Office.



Tuesday, December 10, 2013

Wellness Tourism and the Hospitality Industry


The tourism industry is thriving. Therefore, it seems there has never been a more exciting time to enter this market for a rewarding career in this industry. The hospitality sector is expanding and with it the list of vocations is growing too.  Training in this area can cover a huge range of fields, as evidenced by the variety of courses offered by the Alpine Center. There is much more expansion on just the standard ‘travel & tourism’ courses.
How is the industry shifting?
Despite the recent stretch on the economy, it seems the hospitality and tourism industry is still booming. This could be because the industry is meeting the needs of the evolving consumer demands. With the recent fascination and drive on healthy living, it seems that there has been a development in something now widely known as ‘wellness tourism.’ According to statistics produced by the Global Wellness Tourism Economy report this trend is now worth $US438.6 billion dollars and is set to continue growing.


What is Wellness Tourism?
Wellness tourism is any trip or holiday that results in taking direct action to be beneficial to the health and well-being of the traveller. This includes yoga retreats in Turkey, and fasting at an ashram in India. It could also be anything from a fitness boot camp in Ibiza, to a juice fasting cleanse in Nicaragua. There are so many niche markets cropping up, in order to cater to everyone’s needs. This is a new breed of travel, and it is big business. It is no longer just about boozy week-long holidays where the person returns with burnt skin and a damaged liver. Wellness tourism is about enhancing someone’s life whilst on holiday, so they return feeling refreshed and revitalised.

The Global Wellness Tourism Report indicates that some of the associations with Wellness Travel are authentic experiences, disease prevention and management, relaxation and healthy living. This is the opposite end of the spectrum to a typical lads’ holiday, which constitutes ‘unwell travel’ and includes some of the factors, such as excessive drinking, travel stress, unhealthy eating and lack of sleep.


How the Tourist Industry Can Support the Increase in Wellness Tourism
It is important for businesses in this industry to understand that there is a shift in this area, and that wellness tourism is a growing sector. It helps businesses to be flexible. It doesn’t matter if your business is not a yoga retreat, or a health spa. It is about tailoring your trip to meet all customers’ needs, and recognising that catering for wellness tourism could increase your customer base.  It is helpful to see what kinds of services your business can offer in addition to what you already cover. Could your business focus on health cuisine? Maybe you are a ski lodge; could you extend your customer base and products by adding a spa? Could you continue developing your menu to a high standard to attract different clientele? Could you personalise your customer experience a little more, by offering tips about the holiday, sent by email beforehand, or offer an online resource such as Iglu Ski’s dedicated "first ski trip checklist" . This gives your guests a little added service to show them you care, even before they arrive. You have the opportunity to tempt them with your nutritious menu and pampering services.


How Businesses can Meet these Demands
A study from the Global Wellness Tourism report showed that lodgings alone amounted to $93.4 billion dollars of the global market, with food and beverages contributing to about $71.9 billion. The report suggested that people interested in wellness tourism were typically middle aged, wealthy, educated and from western backgrounds.

People are becoming more refined in their choices, they want to eat at quality restaurants, they wish to visit spas and health resorts, and they want to incorporate sports and activities such as yoga and skiing into their vacations. That is why it is essential to have high class professionally trained staff working at your business. The experience begins the moment the customer steps from their front door to begin their journey to their travel destination.

Therefore, it isn’t all about changing the entire structure of the business, simply building on what is already there. In most cases, the trend can be accommodated by the business, which enhances the customer stay and adds value to the business.
by Melissa Moram 
exclusively for Alpine Center

Tuesday, November 19, 2013

OPEN DAY

Friday November 29, 2013
from 16.00 to 20.00pm


Alpine Center will host an Open Day on Friday, November 29, from16:00 to 20:00 at the campus located at Palmyra Beach Hotel, 70 Possidonos Avenue, Glyfada.

Interested students are invited to visit our premises and meet faculty, staff and students who will be delighted to answer any questions they may have. Presentations on the programmes of study and a tour of the premises will be made. Snacks and refreshments will be provided along with information on financial aid, accommodation, career services and job opportunities available for graduates of hospitality and tourism management students.

Alpine Center’s Open Houses provide a casual, open forum for learning more about Alpine Center without a formal appointment. Prospective students, their families, and those interested in learning more are invited to attend.

For more information please call 210 8983022
or email admissions@swissalpinecenter.com 

Palmyra Beach Hotel, 70 Possidonos Avenue, Glyfada
Tel.: 210 8983022 (admissions office)
Email: admissions@swissalpinecenter.com
Web: www.swissalpinecenter.com

Friday, May 3, 2013

Happy Easter Wishes from the President


Dear valued Alpiners,

As we all prepare to celebrate the Easter season I’d like to extend my best wishes for a happy and holy Easter to everyone at Alpine Center, their families, and beyond!

The great gift of Easter is  hope - hope which makes us have that confidence in God, in his ultimate triumph, and in his goodness and love, which nothing can shake! Let the resurrection joy lift us from loneliness and weakness and despair to strength, hope and happiness.

I am grateful to all our beloved Alpiners for being so special and for supporting the growth of the Department during this period of transition and financial difficulties!

I wish you and your families all the best for Easter and a happy, safe and restful holiday.

With love,
Sybil

Sybil Hofmann
President, International Programmes

Swiss Alpine Center | The Swiss Business School for International Hotel & Tourism Management Education, Switzerland  

Saturday, April 6, 2013

The Linkedin Community of Alpine

 

 The Alpine Ambassadors Alumni Association was launched in 1992 and is a powerful network that brings a sense of family to Alpine’s r graduates across the globe. Its purpose is to foster a spirit of loyalty and promote fellowship among graduates, former students, faculty and staff members of the Alpine Center for its development and well being as an educational community. All graduates have access to Alpine’s career development resources, including Career Day, employment postings, assistance with recruitment of new graduates, and continuing education opportunities.
 
Alpine recognizes the value of LinkedIn’s network of over 20 million professionals and the need for our alumni to make the most of their connections to Alpine and fellow alumni while using LinkedIn. Thanks to Bill Valleras, the initiator of this group, for his enthusiasm and interest in taking the AAAA into new heights by creating this Linkedin group!
 

 
You may find hereafter some of the positions that the members of the Alpine Ambassadors Alumni Association currently hold. They "speak" for themselves! 
  • Hotel Manager at Aquis Hotels & Resorts, Greece
  • Sales Manager at Hotel Rio 1300, Mexico City Area, Mexico
  • General Manager at Daios Cove Luxury Resort & Villas, Greece
  • F&B Manager at Njv Athens Plaza, Greece
  • Event Organiser, Greece
  • Cluster Director of Sales & Marketing at Starwood Hotels & Resorts Worldwide, Inc., Greece
  • Associate Director at HVS, Greece
  • Director of Operations - Middle East, United Arab Emirates
  • Branch Manager Client Services at Randstad Hellas (Specialised in Banking, CRM & Hospitality), Greece
  • Director of Training and Operations at Signature Europe, Goldaxia, Greece
  • Assistant General Manager, hotel london, Greece
  • Founder at Stella and Moscha Exclusive Greek Island Weddings, Greece
  • Market Associate - Expedia, Greece
  • Operations Manager at Newrest, Greece
  • Consultant at TSA Solutions, United Arab Emirates
  • Experienced manager & consultant in leisure & sports industry, Greece
  • Owner of Start Up, Houston, Texas Area
  • Lecturer at Alpine College, Greece
  • Group F&B Director at Mareblue Hotels & Resorts, Greece
  • Business Intelligence Insight Analyst at Oxford Brookes University, Harrow, United Kingdom
  • Novalis Terra S.A. - Polyxenia S.A., Greece
  • Founder/Blogger at Passion for Hospitality, Greece
  • Director of Six Senses Spa at InterContinental The Palace Port Ghalib Resort, Greece
  • Assistant Manager at Carluccio's, London, United Kingdom
  • Managing Director at Johnson Controls Hellas SA, Greece
  • EMEA Retail Systems Lead at Starbucks UK, London, United Kingdom
  • PA to the owner at Antonov Group, Greece
  • Managing Partner, Platinum Pitch LLC, Lebanon
  • Sales Representative at Schlumberger, United Arab Emirates
  • Revenue Management Executive at Navarino Dunes - Costa Navarino, Greece
  • Senior Commercial Officer at Karre Projects SA, Greece
  • Front Office manager/Reservations Manager at Aqua Sol Hotels, Cyprus
  • Front Office Manager at Imperial Med Hotel & Spa, Greece
  • Hospitality Management Guide, Consultant, Speaker, London, United Kingdom
  • Manager School Operations at The World Of Academy- A GEMS network School, United Arab Emirates
  • Corporate Secretary at Globus Maritime Limited, Greece
  • Senior Consultant at Misys, Greece
  • Director of Sales & Marketing at Empyrean Marketing & Consulting, Ukraine
  • Ad Operations Executive at RadiumOne Inc., London, United Kingdom
  • Hospitality division at Sysco SA, Greece
  • Waitress at JW Marriott Marquis Dubai Hotel, Greece
  • Assistant Front Office Manager at Starwood Hotels & Resorts Worldwide, Inc., Greece
  • Front Office Receptionist at Macdonald Hotels, Southampton, United Kingdom
  • Recruitment Consultant at Sentinel IT, Tonbridge, United Kingdom
  • Business Development Director at Zazoo Event Rentals S.A., Greece
  • Nordic Territory Account Manager at Hewlett-Packard, London, United Kingdom
  • Sales & Marketing Manager, Ticino, Switzerland
  • Front Desk Agent at Hilton Worldwide, Greece
  • Receptionist at Palmyra Beach Hotel, Cyprus
  • Sales Manager at InterContinental Hotels Group, United Arab Emirates
  • Bevintel, Stockholm, Sweden
  • Public Relations and New Business Development Senior Executive at youtravel.com, United Kingdom
  • Partner, SkyMap 3D Travel Maps, Greece
  • Executive Chef, Greece
  • Front Desk Agent at Park Inn by Radisson Sheremetyevo Airport Hotel, Russian Federation
  • Travel Agent at Epicurus Travel, Greece
  • Sales Manager, Greece
  • Hospitality Professional, United Arab Emirates
  • Event Manager at OM Greece SA, Greece
  • Complex Resident Manager at Mandola Rosa Suites & Villas and Grecotel Olympia Riviera Thalasso, Greece
  • Central Reservations System Manager at Aquila Hotels & Resorts, Greece
  • Receptionist at Astra suites, Greece
  • Guest Service Agent at St Regis New York - Starwood Hotels & Resorts Worldwide Inc, Greece
  • F&B Intern at Four Seasons Hotels and Resorts, Greece
  • Assistant Waiter GB Roof Garden at Starwood Hotels & Resorts Worldwide, Inc., Greece
  • Back office manager в Life Style, Ukraine
  • Duty Manager в InterContinental Hotels Group, Ukraine
  • Guest Relation Manager at Meat Co, United Arab Emirates
  • Senior Sales Executive at Olympic Air S.A, Greece
  • Operations Manager at GrandResort Hotel, Cyprus
  • Night Auditor at Courtyard by Marriott Brussels, Brussels Area, Belgium
  • Information Systems Manager at Hilton Athens, Greece
  • Sales Manager at HotelBrain, Greece
  • Hotel Manager at Lamway Group, Greece
  • Hotel Manager at Blue Bay Hotel, Greece
  • 2nd Commis de Cuisine at Athens Ledra Marriott Hotel, Greece
  • Operations Manager at The Ixian Grand, Greece
  • Executive lounge attendant at Moevenpick Hotels & Resorts, United Arab Emirates
  • Chef at torrie e merli boutique hotel 5 stars, Greece
  • Front Desk Supervisor at Marriott Renaissance St Louis Airport Hotel, Hungary
  • Magicrot at Magicrot, Moscow, Russian Federation
  • Health Couch, Personal Trainer в компании TYL, Zürich Area, Switzerland
Alpine students and valued Alumni, join that state-of-the-art social media tool and invite other Alpine graduates, in order to make our AAAA group grow and get stronger and stronger. Take advantage of the job postings, initiate discussions and make comments. Be an active member of the Alpine family!

Alpine Center, The Swiss Business School for Hotel and Tourism Management Education
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