Job opportunity - Executive Chef in Jeddah

 

 

 

Job title: Executive Chef

Location( city): Jeddah

Department: Food and Beverage.

Will this position manage/supervise other employees?  Yes

Reporting to: General Manager, Purchasing Manager.

Preferred nationality: Greek

Preferred gender: Male

 

Job description                                                                                                    

• Responsible for all operations of the kitchen and cooking.
• Ability to interact positively with supervisor, management, coworkers, members, and the public to promote a team effort and maintain a positive and professional approach.
• Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality.

Job qualifications

• 10 years of Greek cuisine background/ or equivalent education and experience.
• Knowledge of HACCP.
• Knowledge of all ingredients used in Greek cuisine.
• Familiarity with food-cost calculations, quality control and production control. 
• Completion of apprenticeship as a cook in a hotel or restaurant.
• Ability to communicate in English written and spoken.

Benefits and compensation: USD 4,000/ MONTH + MEDICAL INSURANCE

Please contact Pigi Mantzouratou at 210 8983022 or send her your cv hr@alpine.edu.gr
 

www.swissalpinecenter.com

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