Job title: Executive Chef
Location( city): Jeddah
Department: Food and Beverage.
Will this position manage/supervise other employees? Yes
Reporting to: General Manager, Purchasing Manager.
Preferred nationality: Greek
Preferred gender: Male
Job description
- Responsible for all operations of the kitchen and cooking.
- Ability to interact positively with supervisor, management, coworkers, members, and the public to promote a team effort and maintain a positive and professional approach.
- Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality.
Job qualifications
- 10 years of Greek cuisine background/ or equivalent education and experience.
- Knowledge of HACCP.
- Knowledge of all ingredients used in Greek cuisine.
- Familiarity with food-cost calculations, quality control and production control.
- Completion of apprenticeship as a cook in a hotel or restaurant.
- Ability to communicate in English written and spoken.
Please contact Pigi Mantzouratou at 210 8983022 or send her your cv hr@alpine.edu.gr
