Wednesday, April 16, 2014

Themis Trakas success story


Inside HVS
Personality Profile of the Month - Themis Trakas


Tuesday April 8, 2014

Themis Trakas




The fictional character of Eloise captured the imagination of millions of readers based upon her elegant address. The idea of a little girl residing at w hat some people refer to as the ”Greatest Hotel in the World”, the Plaza Hotel located in New York City, w as a divine escape from the mundane. Fashioned after a French Chateau with a marble lobby, mahogany doors and 1,650 crystal chandeliers, the Plaza is quite unique … .. and w hat could be more fun than dining at the Palm Court on rainy days? Today, an oil painting of Eloise hangs outside this restaurant, and is visited by many elegant ladies-w ho-lunch holding the hands of their darling granddaughters. 
Well, HVS’ own Themis Trakas experienced childhood at numerous five-star luxury hotels including Sheratons, Mandarin Orientals, Fairmonts, Carltons, and Hiltons as he traveled the globe with his father, an Olympic Airways Boeing 747 captain.

As a military and civil aviation pilot for 41 years, Themis’ dad infected his young son with a fascination for aircraft and aviation as they regularly visited New York, Toronto, Montreal, Singapore, Johannesburg, and Sydney. Themis dreamt of following in his father’s footsteps as a pilot, having become quite comfortable in the cockpit.

At 15, Themis was at home in the cockpit of a Boeing 747 cruising over the Atlantic Ocean on the way to NYC from Athens, Greece, with his father, the Captain!
However, as he neared the end of his high school years in the late 80’s, his father recommended that he explore the idea of pursuing a career in the hotel industry. Upon serious reflection, he had vivid memories of the hostelries where they had stayed, and this suggestion began to percolate in his thinking.

Paris Air Show
After completing his mandatory military service, Themis enrolled in the Swiss Alpine Center hotel school of higher education based in Greece in 1989 to determine if the hospitality industry would be a good fit. For the next six years, he pursued his education in Greece, Switzerland, and the U.S.A., followed by a 2-year program for an MBA in 2001. Everything clicked, and he garnered 10 years of experience in hotel operations, ultimately finding himself in an ideal position to accept the offer from HVS in Athens in 2006.
Demetris Spanos, Managing Director of HVS Athens, gives Themis the highest accolades, “Themis is a definite asset for our office. He was the first to join the group, when the legal entity of the HVS Athens was originally introduced. He is enthusiastic and knowledgeable regarding the industry. I can always depend on Themis to produce a quality assignment, and he is always willing to share his expertise with his colleagues. His sense of humor puts things in perspective. I really trust this individual and I consider him as a member of my family."

Themis is serving as Vice President of the Cornell Hotel Society, Pan-Hellenic Chapter in Greece.
Still passionate about discovering new world venues, HVS has provided Themis with amazing opportunities. The most exciting destinations, and the assignments he has particularly enjoyed, include Morocco which he visited on three separate occasions in 2008; Kuwait, Mauritius; Antigua; the City of Pozzuoli in Italy; Tel Aviv; and Croatia.

Greek Mirage 2000 Fighter Jet
Though he did not fulfill his youthful fantasy of becoming a pilot, Themis developed a strong enthusiasm for aviation photography. He is an avid fan of military air shows and while living in the United States from 1992 to 2003, his weekends were devoted to traversing the East Coast to attend every air show scheduled to photograph the exciting exhibitions.

Sybil Hofmann, President International Programmes at Swiss Alpine Center, The Swiss Business School for International Hotel & Tourism and Director at City Unity College/International Hospitality & Tourism Management Department, says about Themis:

“Themis Trakas is an exemplary alumnus that is the dream of every college. We were so happy to have Themis as a student in the very first two years of his formation in the field of hotel management after which he transferred to our Swiss school in Switzerland to complete the third year of his studies.  His ultimate dream was to have a Cornell education and that’s where he headed next. Working in the US was another goal he had set and he further combined this with furthering his education to the MBA level in New York. What happened next is he planned to return to Greece, a great move because Greece needs such professionals to drive its hospitality industry to newer heights. Themis lost no time in visiting his alma mater and offering his services. He was appointed as a member of the Advisory Board and not only. He joined the academic team as a guest lecturer, launching second year students into their Integrated Project at the beginning of the year, counselling them during the year, and acting as a panelist at the end of the year when the teams presented their projects.

I have no words to describe Themis’ commitment, devotion and loyalty to his first alma mater, Alpine Center!!  I only wish to express my heartfelt gratitude to a young man who believes in the future of the tourism industry in Greece and in contributing to the professional development of the new generation of hospitality management professionals".


admissions@swissalpinecenter.com

Thursday, April 3, 2014

Testimonial *Swiss Diploma in Culinary Arts at Alpine Center *BA(Hons) International Food & Beverage Management


Constantin Giebler came to Alpine Center all the way from Costa Rica to study Culinary Arts. He completed the two-year Swiss Diploma in Culinary Arts and topped it with a BA(Hons) International Food & Beverage Management conferred  by University of Wales. He has now completed his industry placement.

Constantin Giebler in the kitchen of Restaurant La Rive, Amsterdam.
Constantin says: 

"I work permanently as the entremetier in the kitchen of Restaurant La Rive, a Michelin star restaurant, part of the Intercontinental Amstel Amsterdam. The most expensive and luxurious hotel in all of Amsterdam. For many months we were ranked #1 restaurant in all of Amsterdam by Tripadvisor. We are ranked 7th best in Holland. 

I am extremely happy here and moving up fast as I have been promoted already from cold kitchen chef to  warm kitchen garnish chef, and have incorporated myself in some groups such as the environmental team in order to gain knowledge and show pro-activity. 

Amsterdam is a great city, with so much to offer. I am truly happy here."


"I thank you very much Mrs. Hofmann, for everything, as I must say I have it pretty good right now, and owe a lot of that to you and everyone at Alpine. You have open doors for me and taught me things that have enabled me to fulfill my dreams and live the life I wanted to. So again, for that I thank you."


Now Constantin belongs to our Alpine Alumni Ambassadors Association and we will be happy to be kept informed about his career progress. Same applies for all our Alpine Alumni.

We are so proud of you Constantin!
La Rive Restaurant
La Rive, located in the InterContinental Amstel Amsterdam, is one of Netherlands’ leading restaurants, marked by a long tradition of culinary delights, an excellent collection of wines and genuine hospitality.
The culinary team – led by Chef de Cuisine Rogér Rassin, Maître d’ Ronald Opten and Sommelier Ted Bunnik – will see to it, that the dining experience becomes a memorable one.
Restaurant La Rive, awarded a Michelin star is inspired by French-Mediterranean flavours with vegetables and seasonal produce prepared in an innovative way. In addition, the kitchen orients on Asian influences that are added in a subtle way.
For the wine pairings they are constantly searching for extraordinary wines from specific wine regions to enhance the wine and food experience.
La Rive’s dress code: tenue de ville.

admissions@swissalpinecenter.com

Tuesday, March 18, 2014

In-flight chef vacancy with Etihad Airways‏

Etihad Airways, an award winning airline, recruit the best qualified chefs from all around the world.


In-flight chef is a flying position and successful candidates will be based in Abu Dhabi, United Arab Emirates.
  • Qualified Chef, experience in 4/5 star hotels, fine dining establishments or cruise liners.
  • Minimum age 21 years.
  • Fluent in English; verbal, written and comprehension. Fluency in another language is an advantage.
  • Must be confident in water and be able to swim with the aid of a flotation device.
  • Able to reach 210cms without shoes.
  • No tattoos that would be visible whilst wearing the Etihad uniform (bandages and cosmetic coverings are not permitted).
  • No body piercings that would be visible whilst wearing the Etihad uniform, other than one earring in the lower lobe of each ear for females only (bandages and cosmetic coverings are not permitted).
  • Educated to a minimum level of accredited secondary education or equivalent.
  • Never convicted of a criminal offence.
  • Excellent personal presentation, style and image.
  • Strong interpersonal and communications skills.
  • Willing to comply with UAE and GCAA visa, medical and health screening requirements.

Please visit the website Etihad Airways to apply for this vacancy.

You may know that based on a worldwide assessment schedule, shortlisted candidates can be interviewed in various locations.

Good luck Alpiners! 

Thursday, March 13, 2014

Worldwide Scholarships Competition Announcement to study in Greece




“VIDEO PROMOTING GREECE” ANNOUNCEMENT

Sponsored by:  City Unity, Hospitality & Tourism Management Department, Glyfada Campus and Alpine Center, Switzerland

Submit by: AUGUST 30, 2014

Tourism has been a growing industry around the world and in Greece. Greece has incredible beauty, culture and history.  “2014 may be an even better year for Greek tourism. A better year for Greece,” stated Mrs. Olga Kefalogianni, Minister of Tourism.

Mr. Andreas Andreadis, President of SETE-The Greek Association of Tourist Enterprises  announced that SETE’s official target for 2014 is for Greece to attract 18 million international arrivals and 13 billion euros in tourism revenue.  In 2021 Greece is anticipated to welcome 24 million tourists!

City Unity's Hospitality & Tourism Management Department has served the education sector of Tourism and Hospitality for three decades and  “established itself as the leading career-focused higher education institution with a 100% employment placement rate.  This record and reputation is a reflection of increasing competitive advantages instilled in our students, and also reflects the dynamic efforts of our Career & Placement Office.”  Sybil Hofmann FIH, President, Global Education Alliance, Alpine Center, Switzerland and Director of City Unity's Hospitality & Tourism Management Department.
 

In its effort and commitment to provide quality higher education and career opportunities in this sector, City Unity’s Hospitality & Tourism Management Department has announced 2 scholarships for Fall 2014:

1) One scholarship to complete an MSc in Hospitality Management or MSc in Tourism Management, validated by Cardiff Metropolitan University, UK and offered at City Unity College.  Duration of studies at the Master’s level is 12 months on a full-time basis, 3 years on a part-time basis.

2) One scholarship to complete a BA (Hons)  in one of the following specializations: Travel and Tourism Management, Travel &  Health Tourism Management, Events Management, International Hospitality and Tourism Management, or  Food and Beverage Management. Duration of studies at the Bachelor’s level is 3 years for full-time students.  The degree is awarded by Cardiff Metropolitan University (UK).

How to Qualify?

To qualify you must submit your work in the ongoing scholarship competition which ends August 30, 2014.

The submission is a video which promotes Greece.

1) The video should not exceed 3 minutes in length.

2) It can include pictures, video recordings, animation.

3) It must be in English or have English subtitles.

4) It must be your own work. You don’t have to use expensive cameras; your phone camera will do for example. It is the creativity and the message of it that will be judged.

5) As soon as it is submitted your video becomes the property of City Unity.

6) The video must be submitted to the following address: s.hilentzaris@cityu.gr no later than August 30, 2014. Videos up to 2 GB can be submitted by using the free service: https://www.wetransfer.com/  and entering the above address as the recipient. Smaller size videos might be submitted directly to the email address given. You must include your full Name, Address and Contact information so the school can contact you. If you have any questions about the submission please contact Dr. Sofia Hilentzaris, Global Academic Director, GEA Alpine Center Switzerland  at s.hilentzaris@cityu.gr. Prospective students must have Greek or EU citizenship or qualify for student visa, submissions may be from any country in the world including Greece.

For more information about City Unity and its Hospitality & Tourism Management Department please visit www.cityunity.gr or www.swissalpinecenter.com
 

Sunday, March 2, 2014

Gordon Ramsay Is Coming To Greece

Gordon James Ramsay, OBE is a Scottish celebrity chef, restaurateur and television personality. His restaurants have been awarded 15 Michelin stars in total and currently hold 14.


Optomen Television, the BAFTA-winning producers of Channel 4’s Ramsay’s Kitchen Nightmares, is producing a brand new series to be set in Greece. The show’s producers are currently looking for restaurants, hotels and B&B’s in Greece who would like some help from the World’s most famous chef.

Series Producer Nicola Lloyd says “This series will see Gordon travel to Europe’s holiday hotspots to help Brit-owned restaurants, hotels and B&Bs that are struggling to make ends meet.  We’d love to hear from any owners, managers or head chefs who feel they could benefit from Gordon’s help and advice.”



The series will be filmed during May and June and will be broadcast on Channel 4 later in the year.